3 Simple Steps to Catapult Your Organic Dog Food Business

Many dog owners are now discovering the many benefits of weaning their pets from dry dog food dependency. Although many of these food items are formulated to suit the nutritional needs of our canine companions, many pets eventually end up with one or more medical conditions like obesity, diabetes and even bloat. At the same time, these dry dog food products can become increasingly expensive. If the dog owner continues with this kind of pet feeding, the monthly bills for dog food alone can be staggering. Or, if the dog owner chooses to buy more affordable but less nutritious dog food items, their pets’ health could be compromised.

This is why the organic dog food business is booming these days. In order to launch your own pet food business, here are a few things you should do.

1. Go gourmet as opposed to ordinary organic food fare. If you are a small time organic dog food business owner, you will likely have more success as a gourmet canine food manufacturer. There are already a lot of organic pet food businesses out there, which means that you have a lot of competition to deal with. But gourmet products are more profitable, and because these are considered as luxury items, you can sell at higher prices to a limited group of clienteles.

Just make sure that your gourmet dog food products are unique and distinctive. Use as many organic ingredients as you can.

2. Choose organic packaging as well. Here is one trade secret: many dog owners might be enticed to try your products more if the packaging is eye-catching. If you have enough funds, try to create custom made containers that are both serviceable and environment-friendly. Using recycled materials will help cement your reputation as an organic food manufacturer.

3. Make sure that you make arrangements with courier service. If you are operating your business online, you would rely on heavily on the courier service. Make sure that you make arrangements with them on how you want your products picked up from your place (which is great if you are sending out products by the bulk) and how you want these shipped (next-door-delivery, unmarked boxes, special lining, etc.)

How To Clean Safely To Protect Your Food Business

Creating and sticking to an efficient cleaning schedule is important for any food business, not just because it makes the process of maintaining food hygiene standards easier, but because it also acts as a written record for the dreaded Environmental Health Officer (EHO) inspections. However, allocating tasks and completing them is only half the battle. It is vital that business owners make sure that every task is carried out regularly enough and most importantly, that it is done properly and safely.

Our Top 10 Safety Tips when Cleaning

  1. Before you start cleaning, make sure that food is safely stored out of the way and cannot be contaminated
  2. If you are cleaning a refrigerator, cold room or freezer, ensure that the food is kept at a safe temperature outside the danger zone
  3. Switch off and isolate electrical equipment, such as slicers, refrigerators, vending machines, processing machines with dry hands before you start to clean
  4. Ensure that you know how to use a cleaning chemical safely and always follow the manufacturer’s instructions
  5. Do not leave items to soak in disinfectant for longer than the manufacturer’s recommended contact time because bacteria may become resistant to the chemicals. Never leave them to soak overnight
  6. Wear protective clothing, such as rubber gloves and goggles, appropriate to the job
  7. Never mix chemicals together, they could explode, cause toxic fumes or burn your skin
  8. Work through the stages of cleaning in a way that does not spread dust or dirt, avoid being distracted in a way that puts you, other people or food at risk
  9. Clean and disinfect mops and cloths soon after use and leave them to dry in the air
  10. Always store chemicals, cleaning equipment away from food and only store chemicals in the original labelled containers designed for that purpose

It is important to remember that bacteria can be present on food that arrives at your business and if this is the case, these bacteria will remain present while the food is in storage. It is therefore essential that workspaces are as clean as possible to minimise the chance of such bacteria spreading. Keeping staff up to date with information and informing them of the risks and situations in which bacteria can multiply will give your business the best chance of maintaining a sufficiently hygienic and safe environment.

Cleaning should be considered as part of the job role for anyone who handles food, even in the smallest capacity. Because of this, all staff should be suitably trained for any cleaning tasks they will be expected to carry out so that they know exactly how to go about the process in a safe and reliable manner. As a business owner, if you are depending on your staff to carry out the necessary hygiene maintenance to run an effective food business, you need to be certain that each team member can be trusted to do things properly.

Cleaning should never be an afterthought in any food business and it should be given prominence within the daily routine. A slap dash wipe over surfaces does not mean that they are safe to work on and it won’t be considered as a genuine attempt to uphold Food Hygiene Legislation by any EHO.

Catering Van for Your Mobile Food Business

If you’re planning on starting a food business but don’t have enough capital to put-up a diner or a restaurant, you may want to consider starting your food business through a mobile catering van.

There are a lot of mobile food businesses these days and they cater to a wide range of customers. From offering burgers, hotdogs and deli sandwiches to numerous beverages; these mobile food businesses thrive when exposed to the right market.

This being said, starting this type of business requires careful study in order to get it off the ground towards the right direction. If you are passionate about food and people, you’ve got two very important factors already under your belt.

START YOUR FOOD BUSINESS ON THE RIGHT TRACK

One of the first things you need to consider when starting this kind of business is the product that you would like to offer. Since a catering van, although well-equipped with cooking paraphernalia, still has its limitations, hence; food or beverage that is easy to prepare should be considered.

If you are jumping on the bandwagon and would want to sell burgers and other fast food items; consider your selling point. Do you have a special ingredient or recipe that would make your burgers or sandwiches more appealing to your prospective customers?

Perhaps you can offer your items at lower prices but still of superior quality. Thinking of a come-on to attract customers and keep them coming back for more is essential to stabilize your business and also to allow you to expand in the future.

Who is your target market and where do you plan to park your mobile business? Mobile of course means that you can transfer from one place to the next without trouble, but staying in one particular area at a time could increase your clientele before moving on to the next.

Costing and budgeting come next. This includes expenses for your ingredients and packaging, gasoline and other expenditures. You should also include here the amount you shelled-out for your catering van.

If getting a brand new van is not possible at this time, there are a lot of second-hand vans that you can purchase and you may find some great deals on the internet.

BUYING YOUR VAN

As mentioned, there are a lot of used vans for catering that you can find on the internet. These are full-equipped with essential cooking utilities such as oven, microwave oven, a sink, stovetop and even a small refrigerator.

You may also add other cooking equipment if there are other things you deem essential for your cooking. The prices may vary but you can get a pretty good deal on these and the prices are usually still negotiable, depending on the owner of the van.

You can arrange with the owner for an ocular inspection and even a test drive so you can see the exact condition of the van and decide on whether or not it is what you actually need.

Most used vans are specifically equipped for certain food products such as a burger van or a sandwich van; and even a beverage van; so you may also check these factors out when looking for your mobile food van.

Things to Remember About Food Catering Services

The food is always an important part of every occasion and social gathering. Tasty and delicious food is very essential part for events such as marriages, corporate parties, family gatherings or baby showers. In actual, if you witness an event, we usually wait to eat until appetizing food, whether it is snacks or a full feast. Thus, as an alternative of arranging food for yourself you can hire a food catering business to take care of your food needs.

For a food catering service for your special party, you must be prepared in a large room for your caterer to work in. Be sure that the grounding of food is sufficient to contain the caterer and their staff. Be when you enter the buffet, the food should be in large enough space for your guests that can move and get the food easily they need. There is not anything inferior to a packed field, the guests must be held by scrambling to get their food.

Before you plan to hire a catering service, you must check the type of cuisine to satisfy your guests. Do you have a buffet or seated dinner? If you offer a seated food for your guests, you must decide what type of input used, a main dish and dessert. If you would like to offer a buffet, you will need to station, where you choose your tray of food for your guests. A professional caterer will be in a position to have good suggestion and proposal on the type of food service to meet your guests.

The price to hire a food catering service is not as high as you think is. You need to pre plan your party expenses as per your guests coming in your party. The cost of creating menus is lower with such a limited menu. You need to eat supplied in trays of Nice, to be funded to invest as a meal on the go with a rule from the server or on a tray table. Do you want a premise or style for your party, served the food reflects? All of these are just some of the questions you first require to make clear. Many times the catering services charge depend on the stage of catering proficiency and status.

The most important feature of a good caterer is that they be in a position, an area set that meets the requirements of the individual. Some of your guests may exempt precise nutritional requirements such as sugar or fat will have free from food, less peppery, vegetarian, etc. Now we are going, the budget for the event. There are many organizations for catering party food to be a focus for customers by promoting the “best price”. But often these companies do not include hidden taxes. The question is therefore important for you to a detailed price menu, which has all related taxes.

After planning all the details mentioned, it is time for you to look for the caterers for your event. Just go to Google and search for food businesses in your area. You should be proficient to get many of these catering websites as per your needs. Interview to a few caterers before you choose which one to rent for your event.